Paul Freeman grills what he used to ranch.  This cowboy and rancher as spent many years perfecting his recipes.  Utilizing his cattleman background he has perfected the quality of his beef like no one else.   Paul introduced his twist on  Santa Maria Tri Tip while growing his business at the Moscow, ID Farmers Market.  After several years of running his business and working as the catering supervisor at the University of Idaho, Paul decided it was time to up root and move to the Walla Walla Valley.  Paul is currently enrolled at Walla Walla Community College to continue his education in the Culinary Arts.

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