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Email Paul Freeman at getgrill@pocketinet.com

About Us
Our signature dish is Santa Maria Style Tri-tip,
USDA Choice grade beef barbecued with spices.

We cater weddings, luncheons, dinners, and other events.
Paul Freeman
Paul Freeman
Paul is a member of the
American Culinary Federation. 		 


Paul Freeman

Grill Staff
Grill Staff
The Grill Staff at WSU Vet Science 2004
Our Professional Staff Ready to Handle your Needs
Paul and Staff at WSU Vet Science 2004
Contact Us

Please call Paul Freeman at 509-336-3951
for current pricing and to schedule your event.
Email us at getgrill@pocketinet.com


Our Policy

For catering events:
Non-refundable deposit of half your total
two weeks in advance of said date.
Pricing and Menu subject to change.


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