With over 15 years of catering experience, Chef Paul of The Bank & Grill Catering Co. is highly successful at catering events, tailored to each customer`s needs leaving the client and event attendees satisfied with an exhibition of culinary expertise.

Weddings
Receptions
Birthday Parties
Retirement Parties
Community Events
Pre/Post Sports Events

Minimum guest count: 50
Unless the menu design is geared toward coursework